Frida's Bar & Grill - 180 GA-314 S
Steak Veracruz
8 oz. ribeye steak topped with 3 shrimp wrapped with bacon, served with lettuce, pico de gallo, guacamole, shredded cheese, rice, and beans. Covered with ranchero sauce and mozzarella cheese. Choice of meat temperature rare, medium rare, medium, medium well, well done.
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